![]() ![]() A heavier knife tends to work best for this task. Of course, you can always shave thin slices of meat with a good, sharp knife and some patience. Essentially a manual slicer, a mandolin can get decent, thin slices, but is more appropriate for hard-cured meats over something delicate like turkey breast. If you are not using a slicer, a mandolin is an alternative. We have used this slicer ourselves and it does a good job of getting thin slices when it is set up and used properly. One of the more popular designs out there is the 7.5-inch electric meat slicer from Meat Your Maker. The best way to shave deli meat is by using a meat slicer. A decent butcher will slice meat for you in just about any thickness you want. When you go to the deli to pick up some turkey, ham, chicken, or roast beef, you get consistent, thin slices of meat. We'll walk through some tips and tricks that make it easier to get thin slices of meat or cheese with or without a meat slicer. But the good news is that there are affordable meat slicer designs out there that do a good job and will make it a snap for you to shave deli meat like a professional butcher. Have you ever found a great deal on ham or turkey around the holidays and thought about how great it would be to slice your own deli meat? One of the best things about having your own meat slicer is making custom deli meat slices, arranging your charcuterie board, and getting perfect, thin slices of cheeses, fruits, and vegetables quicker and more safely than using a knife or a mandolin.Ī commercial-grade meat slicer is often outside the budget for the average DIYer, and these large, heavy tools are not appropriate for your home kitchen.
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